Nutrients in Fish, sea bass, mixed species, raw

Finfish and Shellfish Products

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Amount of nutrients in 100 g (grams) of Fish, sea bass, mixed species, raw.

NutrientAmount and UnitPercentage
Water 78.27 g 78.27%
Energy (calorie) 97 kcal
Energy (joule) 406 kJ
Protein 18.43 g 18.43%
Total lipid (fat) 2 g 2%
Ash 1.09 g 1.09%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 10 mg 0.01%
Iron, Fe 0.29 mg
Magnesium, Mg 41 mg 0.04%
Phosphorus, P 194 mg 0.19%
Potassium, K 256 mg 0.26%
Sodium, Na 68 mg 0.07%
Zinc, Zn 0.4 mg
Copper, Cu 0.019 mg
Manganese, Mn 0.015 mg
Selenium, Se 36.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.11 mg
Riboflavin 0.12 mg
Niacin 1.6 mg
Pantothenic acid 0.75 mg
Vitamin B-6 0.4 mg
Folate, total 5 µg
Folic acid 0 µg
Folate, food 5 µg
Folate, DFE 5 µg
Choline, total 60.8 mg 0.06%
Vitamin B-12 0.3 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 46 µg
Retinol 46 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 154 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.84 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 5.6 µg
Vitamin D3 (cholecalciferol) 5.6 µg
Vitamin D 226 IU
Vitamin K (phylloquinone) 0.1 µg
Fatty acids, total saturated 0.511 g 0.51%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.049 g 0.05%
16:0 hexadecanoic, palmitic fatty acid 0.322 g 0.32%
18:0 octadecanoic, stearic fatty acid 0.138 g 0.14%
Fatty acids, total monounsaturated 0.424 g 0.42%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.13 g 0.13%
18:1 undifferentiated 0.294 g 0.29%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.743 g 0.74%
18:2 undifferentiated 0.024 g 0.02%
18:3 undifferentiated, octadecatrienoic, linolenic 0 g
18:4 octadecatetraenoic, parinaric 0.046 g 0.05%
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0.161 g 0.16%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.076 g 0.08%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.434 g 0.43%
Cholesterol 41 mg 0.04%
Tryptophan 0.206 g 0.21%
Threonine 0.808 g 0.81%
Isoleucine 0.849 g 0.85%
Leucine 1.498 g 1.50%
Lysine 1.693 g 1.69%
Methionine 0.546 g 0.55%
Cystine 0.198 g 0.20%
Phenylalanine 0.72 g 0.72%
Tyrosine 0.622 g 0.62%
Valine 0.95 g 0.95%
Arginine 1.103 g 1.10%
Histidine 0.543 g 0.54%
Alanine 1.115 g 1.12%
Aspartic acid 1.887 g 1.89%
Glutamic acid 2.751 g 2.75%
Glycine 0.885 g 0.88%
Proline 0.652 g 0.65%
Serine 0.752 g 0.75%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg